Shunji Hashiba
@sushi.shunjisushijapanese cuisineseafoodsustainable fishingtoyama bayhimimiyazushinminatosustainabilityfine dining
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Head chef and founder of Sushi Shunji Gault&Millau 2024 16/20📙 #鮨しゅんじ#鮨さいとう #sushisaito
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