About
Sohla El-Waylly is an American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch." Her first cookbook, Start Here: Instructions for Becoming a Better Cook, was released in October 2023. The same title is the 2024 James Beard Award General Winner: Book. Previously, she was an assistant food editor at Bon Appétit, where she appeared in videos produced for the magazine's YouTube channel. Later, she produced videos with Food52 and Andrew Rea on the Babish Culinary Universe YouTube channel. Read more
Branded Content Partners
Contact
Upgrade to premium to see contact details.Engagement
Coming soon
Audience
Coming soon