ruhlman

@ruhlman
New York City, United States of America
foodcookingnycrestaurantsbookssurgerytravelwritingchefscuisine

About

Michael Carl Ruhlman is an American author, home cook and entrepreneur. He has written or co-authored more than two dozen books, including non-fiction, fiction, memoir, and books on cooking. He has co-authored many books with American chefs, such as Thomas Keller, Eric Ripert, Michael Symon and Jean-Georges Vongerichten. Read more

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