Kirsten Tibballs

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Kirsten Tibballs is an Australian pastry chef and chocolatier. In 2004, Tibballs represented Australia at the World Pastry Team Championships in Las Vegas, USA, winning 1ˢᵗ in the Individual Chocolates category, and won Gold medal in the Live Patisserie Competition at the Pastry Olympics in Germany. Tibballs has also served as the Head of Jury for Taste at the 2022 World Chocolate Masters held in Paris. In 2002, Tibballs founded Savour Chocolate and Patisserie School in Brunswick, Melbourne. Tibballs is the author of three cookbooks and a regular contributor to pastry publications. In addition to hosting her own television show, The Chocolate Queen, she has featured on several television programs, including MasterChef Australia. As one of the most followed female pastry chefs on Instagram, Tibballs is regularly referred to as the ‘Queen of Chocolate' due to her contributions to the chocolate industry. Read more

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