King Arthur Baking Company
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About
The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington. The company was founded in Boston, Massachusetts, in 1790 before the headquarters was moved to Norwich, Vermont. It is the oldest flour company in the United States. King Arthur Baking is employee-owned and a B Lab-certified benefit corporation. Read more
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