Emmanuel Renaut
@emmanuel.renautgastronomyfrench cuisinerestaurantsmountain cuisinefrench alpsfrench gastronomyfrench chefsfrench restaurantsfrench foodfrench cuisine
About
Emmanuel Renaut is a French chef, three Michelin stars and Meilleur Ouvrier de France in 2004. A former sous-chef of Marc Veyrat, he then founded his own restaurant Flocons de sel at Mégève. Read more
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