About
El Pollo Loco is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken. The Mexican and American companies were founded by Juan Francisco Ochoa while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the Philippines in 2016. Ochoa established the first El Pollo Loco restaurant in Guasave, Sinaloa, Mexico in 1974. He then expanded his chain into the United States in 1980. He later sold his U.S. restaurants in 1983 while keeping the ones in Mexico. The two North American companies have since occupied non-overlapping global territories and have offered different fare. • El Pollo Loco is the chain still owned by Ochoa's family and operates over 50 locations within Mexico. • El Pollo Loco operates about 500 company-owned and franchised restaurants primarily in the Southwestern United States. Read more
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