dominiqueansel

New York, United States of America

bakingbakerypastrynew yorkcronuttaiwanfamilyvalentine's daynew concepttravelfood

About

Dominique Ansel is a French pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the Cronut, a croissant-donut hybrid. Read more

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Le Creuset

Sherwin-Williams

NewYork-Presbyterian Hospital

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