Davin Waite

Oceanside, United States of America

culinary artssustainable cookingjapanese cuisinelocal produceseafoodrestaurant managementzero-wasteculinary innovationhealthy eatingfood waste reductionplant-based cuisine

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This page is the HOW & the WHY. Follow @wrenchandrodent @shootsog @theplotrestaurant to see the WHAT, @thedavinwaite to see the WHO

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