The Confiserie Sprüngli is a Swiss luxury confectionery manufacturer and retailer headquartered in Zürich, Switzerland. Founded in 1836 by David Sprüngli, it has been an independent company from Lindt & Sprüngli since 1892. Today the company is best known for their Luxemburgerli, a form of macarons. Sprüngli operates 35 retail and café locations across Switzerland, Germany, Austria and the United Arab Emirates. Read more
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