Bangladeshi Food

About

Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. The majority of Bangladeshi people are ethnic Bengali, with a minority of non-Bengalis, many used to cuisines from different traditions and regions. Read more

Branded Content Partners

Heera Foods

@heera_foods

View post

Contact

Engagement

Audience