About
Antonio Bachour is a Puerto Rican pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a "confection master". Read more
Contact
Upgrade to premium to see contact details.Engagement
Coming soon
Audience
Coming soon