Ana Roš Stojan is a chef from Slovenia. A self-taught cook, she helms the kitchen of Hiša Franko restaurant in Kobarid, Slovenia. Born to distinctly ambitious parents, she trained alpine skiing as a child, earning a place in the Yugoslavian youth national team, but later decided she didn't want a professional career. After that, she studied diplomacy in Gorizia, when she met her ex-partner Valter Kramar. Kramar's parents owned Hiša Franko, an already established restaurant. Incidentally, they decided to retire just as she completed her study, so she and Kramar decided to stay and take over the family restaurant. At first, she worked as a waitress and tried convincing the then chef to try experimenting with traditional recipes, to no avail. After he left, she took over the kitchen. With the help of her mother-in-law and a family friend, she shortly learned cooking well enough to attract attention in the wider region with her culinary creations. Read more
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